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Peanut Butter Butter-cream Icing

Peanut Butter Butter-cream Icing

If you like peanut butter cups, you’ll love chocolate cupcakes spread with Peanut Butter Butter-cream Icing! 


1/3 cup solid vegetable shortening

1/3 cup butter

3/4 cup peanut butter

1 teaspoon pure vanilla extract Easy-Add pure vanilla extract

4 cups (approx. 1 lb.) confectioners' sugar, sifted

4-6 tablespoons milk


About 3 cups. 

Tools: Electric mixer


Step 1

Cream shortening and butter with electric mixer. Add peanut butter and vanilla. Gradually add sugar, one cup at a time, beating well on medium speed. Scrape sides and bottom of bowl often. When all sugar has been mixed in, icing will appear dry. Add milk, one tablespoon at a time, and beat at medium speed until light and fluffy.

Step 2

Keep icing covered with a damp cloth until ready to use. For best results, keep icing bowl in refrigerator when not in use. Refrigerated in an airtight container, this icing can be stored 2 weeks. Re-whip before using.

Category: Сooking recipe | Views: 355 | Added by: malusik | Tags: peanut butter cups, vanilla extract, Peanut Butter Butter-cream Icing, Peanut Butter Buttercream Icing, cookie recipe, peanut butter, chocolate cupcakes | Rating: 0.0/0
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