In addition to the smooth peanut butter, a crunchy variety is also available in the United States. Crunchy peanut butter is made using the same process as smooth (or creamy) peanut butter, but in the final stage of production, a generous amount of coarsely ground, roasted peanut (1mm to 2mm in diameter) is blended into the prepared mix to give the final product a crunchy texture. While making it a bit more difficult to spread, it offers a more natural peanut flavor than traditional creamy peanut butter.
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