Prep time: 35 minutes
Ingredients:
2 eggs
1 c. milk
? c. banana (about 1 banana), mashed with a fork
? c. peanut butter
1/3 c. vegetable oil
? c. frozen apple juice concentrate, thawed (left out of the freezer until it's soft)
? c. nonfat dry milk
2? c. flour
1? tsp. baking powder
1 tsp. baking sodanonstick cooking spray
Utensils:oven (you'll need help from your adult assistant)forksmall bowllarge bowlmixing spoonmuffin/cupcake tinpaper muffin/cupcake linerswire rackmeasuring cups and spoons
Directions:Preheat oven to 350° F (180° C).In a small bowl, break the eggs and use a fork to beat them a little bit.In a large bowl, combine the milk, mashed banana, peanut butter, vegetable oil, apple juice, dry milk, and the eggs from the small bowl. Mix with a mixing spoon until the mixture is creamy.Add the flour, baking powder, and baking soda into the large bowl. Mix again.Line a muffin tine with paper liners or
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